My All Time Favourite Gluten-Free Cookie Recipes

Let’s say it out and loud, cookies are one of the most amazing desserts and the fact that some people are actually deprived from eating the normal ones because of special dietary needs and other reasons is a little bit devastating, don’t you think so? Good thing nowadays a lot of companies that produce baking ingredients start to think about it and outsmart their production process by producing gluten-free products, such as gluten-free flours, that makes all kind of cookies available to those who have gluten intolerance. Plus, my cookie brain stumbled across some of the most amazing gluten-free cookie recipes the internet grants and here I will share those recipes to you so no one have to sit doing movie night without cookies and milk anymore. But though the recipes said gluten-free doesn’t mean that you should neglect skimming the ingredients again carefully to make sure that the recipes really suit your dietary needs!

• Soft and Chewy Gluten-Free Chocolate Chip Cookies

These chocolate chip cookies could make anyone’s mouth water. This adapted recipe from Minimalist Baker have the chewy texture we all love but substitute in gluten-free baking mix. With only seven ingredients, this simple recipe creates absolutely delicious but easy to whip up cookies when you’re in a pinch of time. It sounds too good to be true.

• Gluten-Free PB & J Truffles

PB & J is everyone’s comfort favorite. Now, when you combine that with truffle, it sounds amazing that you will start to wonder how that can create something good but still safe to eat for gluten intolerances. These truffles are a total hit amongst all ages and are the perfect desserts to make for your upcoming party. Aside from being gluten free, the Novice Chef adapted this recipe to make these truffles vegan as well. This means literally almost every individual can eat these goodies!

• Gluten-Free Sugar Cookies

For me, sugar cookies will always be a classic and all time-favorite for always bringing back fond memories of our childhood. Whether it’s baking with mom, visiting Grandma’s house for Christmas, sugar cookies will take you on journey through good old days. Luckily, Kristina from Spabettie has found a way to turn this classic into a gluten-free version everyone can enjoy! One of the best things about these cookies, beside the goodness taste, is that they can be personalized how you want them to. So take out your cookie cutters, icing, sprinkles, and flavoring can to turn these cookies into a unique creation of your own and have fun while doing it!

• Gluten-Free Chocolate Chunk Cookies

Have you ever got this feeling that when you look at some foods so beautiful you actually want to eat those without being care what those actually are? This was what happened to me when I looked at the picture of these cookies. However, as beautiful as the outside is, the inside of this recipe is just as pleasant. This guilt-free version of a chocolate paradise is created with chia seeds, cocoa powder, pure maple syrup, and a few other all-natural ingredients ensuring that you get the most out of this indulgence. Kris from Kris Carr is passionate about living a healthy and fulfilling life and these cookies say it all! Plus my favorite part is that the chia seeds bind all the ingredients together creating a powerhouse of chocolaty goodness that can be appreciated by all!

• Gluten-Free Pfeffernusse Cookie Recipe

Although the name may seem a little daunting, but don’t panic! These cookies from The Spruce are incredibly easy to make and look beautiful once baked. The blend of cinnamon, cloves, and molasses make these cookies perfect for holidays and are sure to brighten up any occasions. Instead of using regular flour, this recipe calls for rice flour making it completely gluten free and an excellent source of protein!